Ingredients 110 g/ 4 oz softened butter (+extra for greasing baking trays) 110 g/ 4oz soft light brown sugar 1 lightly beten egg 250 g/ 9 oz self-raising flour 110 g/ 4 oz white chocolate 55g/ 2 oz dark chocolate ( 1 oz is about 28 g; I think in ounces, so the grams are […]
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When I began this blog we lived in South Oxfordshire where my husband was parish priest in charge of 2 small rural parishes. At the time I worked in Balliol College Library. After retirement, we moved to London for a year and then settled in Cheltenham in 2017.Archives
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