Ingredients 125 g unsalted butter 100 g soft light brown sugar 50 g muscovado sugar 1 medium egg few drops vanilla extract 140 g light brown self raising flour 75 g rolled oats 150 g dark cooking chocolate Preheat oven to 180 degrees C/fan 160 degrees C /gas mark 4 Grease 2-3 baking sheets and […]

Wheat in the field behind the vicarage was harvested two weeks ago, while we were in London for a brief intensive bout of museum visiting.  Having been robbed of the enjoyable, time-wasting rural spectacular of watching the combine harvester beast at work at close quarters (which usually includes one night of son et lumière) we […]