Daily Archives: March 21, 2014

The church biscuit: 30. All butter cherry shortbread

By Mary Addison | Published: March 21, 2014

ALL BUTTER CHERRY SHORTBREAD Makes 16 or so  pieces: 340g  /12 ozs plain flour 227g  /8 ozs butter 113g  /4 ozs castor sugar + extra for dusting 113g /4 ozs chopped glacé cherries (Morello glacé cherries if possible Preheat oven to 170 degrees C /160 degrees for a fan oven /325 degrees F /  GM3-4) Lightly […]

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