Monthly Archives: February 2015

The church biscuit: 42. Stilton and walnut nibbles

  These savoury biscuits were baked for a wine and cheese evening in the church for the launch of The Friends of Ipsden Church (see below). The recipe comes from Miranda Gore Browne’s book Biscuit (Ebury Press, 2012). Ingredients 200g plain flour, sifted a good half tsp mustard powder pinch of salt freshly ground black […]

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