Daily Archives: March 21, 2015

The church biscuit: 48. Raspberry and lemon clouds

By Mary Addison | Published: March 21, 2015

For Mothering Sunday this year I decided to try the following recipe, adapted from Redcurrant and lemon cloud biscuits found in Miranda Gore Browne’s Biscuit (Ebury Publishing 2012). I used raspberries rather than redcurrants. Raspberry and lemon cloud biscuits 100g unsalted butter, softened 50g icing sugar 50g caster sugar (I use golden) zest of a small lemon […]

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